Recipes
Sheet Pan Chili Lime Salmon with Potatoes & Peppers
- Fish
Busy weeknights beg for something simple like this salmon sheet-pan dinner. As the name suggests, it's all cooked on one pan. The potatoes get a head start, followed by sweet bell peppers and finally chili-coated salmon fillets. It's a complete meal with easy cleanup!
Ingredients
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1 pound Yukon Gold potatoes, cut into 3/4-inch pieces
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2 tablespoons extra-virgin olive oil, divided
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¾ teaspoon salt, divided
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¼ teaspoon ground pepper
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2 teaspoons chili powder
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1 teaspoon ground cumin
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½ teaspoon garlic powder
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1 lime, zested and quartered
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2 medium bell peppers, any color, sliced
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1 ¼ pounds center-cut salmon fillet, skinned, if desired, and cut into 4 portions
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