Ingredients

• 1 pound boneless, skinless chicken breasts

• 2 tablespoons extra-virgin olive oil

• 1 tablespoon chili powder

• 2 teaspoons ground cumin

• 1 teaspoon garlic powder

• ¾ teaspoon salt

• 1 large red bell pepper, sliced

• 1 large yellow bell pepper, sliced

• 2 cups sliced red or yellow onion (about 1 large)

• 1 tablespoon lime juice

• 8 corn tortillas, warmed

• Lime wedges, cilantro, sour cream, avocado and/or pico de gallo for serving