Forget the wok and all that stirring! This stir-fry recipe comes together in only 20 minutes on one baking sheet under the broiler. The trick to a perfect sheet-pan stir-fry is making sure your ingredients are spread out well on the pan so everything cooks evenly.
1 (7.1-ounce) package microwaveable udon stir-fry noodles
4 cups shredded coleslaw mix
2 cups snow peas
3 tablespoons hoisin sauce
1 tablespoon reduced-sodium soy sauce
2 teaspoons refrigerated garlic paste
1 teaspoon refrigerated ginger paste
1/4 teaspoon crushed red pepper
12 ounces shaved beef steak
2 tablespoons toasted sesame oil
Toasted sesame seeds for garnish (optional)
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