Shawarma-spiced roast turkey breast uses the same spices people love in a chicken shawarma wrap. It is moist, tender, and extremely flavorful, and the spices seem to work even better with the meatier taste of turkey. The gorgeously-colored pan sauce made from the drippings elevates the flavor still more.
Spice Mix
1 teaspoon smoked paprika
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon garlic powder
1/2 teaspoon freshly ground black pepper
1/4 teaspoon ground turmeric
1/4 teaspoon ground cardamom
1/8 teaspoon cayenne pepper
1 tablespoon kosher salt
Turkey
1 (3 to 4 pound) bonrkey bturkey breast
1 tablespoon olive oil
1 yellow onion, sliced
1 1/2 cups chicken broth
Pan Sauce
1 tablespoon olive oil
2 tablespoons all=purpose flour
1 lemon, juiced
1 1/2 cups chicken broth, plus more as needed
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