Recipes
Shakshuka with Roasted Tomatoes Eggs Poached in Roasted Tomato Sauce
- Lamb
Popular throughout the Middle East and North Africa, shakshuka is a healthy skillet recipe featuring eggs poached in a spicy tomato sauce. To make this variation, we roast the tomatoes and onion with garlic and herbs to intensify their flavors. Serve with warm crusty bread and hot sauce.
Ingredients
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3 cloves garlic, divided
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3 pounds ripe plum tomatoes, cut into 1/2-inch pieces
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1 medium onion, finely chopped
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4 tablespoons extra-virgin olive oil, divided
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2 tablespoons chopped fresh parsley, plus more for garnish
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¾ teaspoon salt, divided
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½ teaspoon ground pepper, divided
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2 large green chiles, such as Anaheim, finely chopped
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1 teaspoon ground cumin
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⅓ cup chopped fresh basil
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4 large eggs
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½ cup crumbled feta cheese
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Hot sauce for serving
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