Recipes
Shakshuka Eggs Poached in Spicy Tomato Sauce
- Breakfast
Shakshuka is a veggie-packed meal featuring eggs cooked in a mixture of tomatoes, onions, peppers and spices. It's often served for breakfast or lunch in North Africa and the Middle East.
Ingredients
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2 tablespoons olive oil
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2 cups chopped red bell peppers
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½ cup chopped onion
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2 tablespoons no-salt-added tomato paste
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1 teaspoon smoked paprika
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2 teaspoons crushed red pepper
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3 cups chopped tomatoes
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1 teaspoon ground cumin
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¼ teaspoon salt
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4 large eggs
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½ cup low-fat plain Greek yogurt
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Snipped fresh parsley
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2 whole-wheat pita bread rounds, halved crosswise and warmed
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