Jazz up basic ramen noodles with toasted sesame oil, quick-cooked broccoli and a jammy soft-boiled egg. To cut back on sodium, look for ramen varieties with less than 600 mg sodium per serving or use less of the seasoning packet.
3 cups water
1 cup frozen broccoli
1 (3 ounce) package ramen-noodle soup mix
1 teaspoon toasted sesame oil
½ teaspoon toasted sesame seeds
1 large soft-boiled egg, halved (see Tip)
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