Recipes
Seared Halibut Fish Tacos with Cilantro Slaw
- Fish
Halibut—a tender, sweet-tasting white fish—is a great option for fish tacos, especially when paired with crunchy slaw, pico de gallo and a salty cheese. We promise you'll want these more often than just on Taco Tuesdays. Serve them with a side of black beans or yellow rice to round out your meal.
Ingredients
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1 (1 pound) skinless halibut fillet (1 1/2-in. thick)
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1 teaspoon kosher salt, divided
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½ teaspoon black pepper, divided
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3 tablespoons neutral oil, such as canola or avocado
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2 tablespoons fresh lime juice (from 1 lime)
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1 tablespoon canola mayonnaise
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2 cups shredded coleslaw mix (about 4 oz.)
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1 cup thinly sliced red bell pepper (from 1 [8-oz.] pepper)
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½ cup coarsely chopped fresh cilantro
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¼ cup sliced scallions (from 2 scallions)
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8 (5 inch) corn tortillas, warmed
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¼ cup pico de gallo
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¾ ounce queso fresco, crumbled (about 8 tsp.)
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