Recipes
Seafood Skillet Dip
- Seafood
This seafood skillet dip is a dip you won't stop eating. Cream cheese, mixed with light seasoning, fresh shrimp, lump crab, salmon, and Colby-Jack cheese is baked in a skillet and served warm with chips, crackers, or lightly toasted bread.
Ingredients
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1 tablespoon olive oil
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1/4 cup diced onion
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6 ounces shrimp, peeled and deveined
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1 teaspoon seafood seasoning (such as Old Bay™), divided
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8 ounces cream cheese, softened
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2 tablespoons prepared horseradish
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8 ounces fresh jumbo lump crab meat
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1 (4 ounce) can pink salmon, drained
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3 cups shredded Colby-Jack cheese, divided
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