This seafood paella, short grain rice flavored with saffron and chorizo, is topped with steamed clams, mussels, and shrimp.
1/4 cup olive oil
1 yellow onion, diced
2 red bell peppers, diced
1/2 cup chopped chorizo
1 dried red chili pepper
2 large tomatoes
1 tablespoon tomato paste
1 cup white wine
3 garlic cloves, minced
1 big pinch saffron
1 tablespoon smoked paprika
1 1/2 cups Valencia rice (short grain or paella rice)
3 1/2 cups chicken stock
1 pound jumbo shrimp
1 pound mussels
1 pound clams
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