Ingredients

• 1 (16 ounce) package linguine pasta

• 2 tablespoons olive oil, divided

• 4 cloves garlic, minced

• 1 small red onion, minced

• 3 green onions, chopped

• 2 tomatoes, seeded and diced

• 1 (8 ounce) can crushed tomatoes

• 1 tablespoon tomato paste

• 1 teaspoon dried oregano

• 1 teaspoon ground thyme

• 2 pounds mussels, cleaned and debearded

• 1 pound uncooked medium shrimp, peeled and deveined

• 1 cup dry white wine

• 2 teaspoons lemon juice

• 1 lemon - cut into wedges, for garnish