Ingredients

• 4 ounces fresh chorizo, casings removed

• 1 small onion, thinly sliced

• 1 garlic clove, thinly sliced

• 1/2 cup canned diced tomatoes

• 1 cup arborio rice

• Pinch of saffron threads dissolved in 2 tablespoons of water

• 1 1/2 cups water

• Kosher salt

• Freshly ground black pepper

• 1/4 cup plus 1 tablespoon extra-virgin olive oil, divided

• 1 pound large shrimp, shelled and deveined

• 1/4 cup dry white wine

• 1 tablespoon fresh lemon juice

• 1/2 pound mussels, scrubbed and debearded

• 1/2 pound cockles, scrubbed and rinsed

• 1 1/2 cups sliced cooked chicken, preferably dark meat (8 ounces)

• 2 tablespoons chopped flat-leaf parsley

• 1 scallion, thinly sliced