I've been buying a well-known frozen dinner bag that's absolutely fantastic, but rather expensive. So I checked the ingredients, searched scampi recipes online, and created this scrumptious shrimp scampi linguine by adding, subtracting, and tweaking them. This is my first!
1 (16 ounce) package linguine pasta
4 tablespoons butter, divided
3 tablespoons olive oil, divided
½ cup chopped red bell pepper
½ cup chopped yellow bell pepper
6 cloves garlic, sliced
48 large shrimp, peeled, deveined, and tails removed
½ cup dry white wine (such as Chardonnay)
¼ cup clam juice
1 teaspoon lemon juice
3 tablespoons chopped fresh parsley
2 tablespoons heavy cream
1 ½ teaspoons crushed red pepper flakes, or to taste
1 teaspoon sea salt
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