Recipes
Scandinavian-Style Rice Porridge
- Rice
This rice porridge is a delicious Scandinavian-style recipe known in our family as "rømmegrøt." You cook rice in milk and butter with crushed cardamon seeds for a rich and creamy treat. Mary Beth B. passed down this recipe throughout our family. She deserves all the credit for this; we are posting it in her name.
Ingredients
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8 whole green cardamom pods, lightly crushed to remove seeds, discarding pods
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½ gallon whole milk
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1 cup uncooked white rice
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1 cup unsalted butter
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1 cup white sugar
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3 tablespoons unsalted butter, or as needed
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1 teaspoon ground cinnamon
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