Recipes
Scallion Scrambled Eggs with Potato Chips
- Breakfast
To give scrambled eggs a fun twist, Hugh Acheson trades a side of hash browns for kettle-cooked potato chips.
Ingredients
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4 large eggs
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1 tablespoon water
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1/4 teaspoon kosher salt
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Freshly ground pepper
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1 tablespoon unsalted butter
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4 scallions, thinly sliced
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Kettle-cooked potato chips, for garnish
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