Recipes
Scallion Pancakes
- Pancake
The real magic of this recipe lies in the way the dough is rolled, coiled, stacked and then rolled again to create a pancake. When pan-fried, it's layered with flavor and flaky on the outside while chewy on the inside. Serve these delicious and healthy pancakes with black vinegar or chili sauce for dipping.
Ingredients
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6 cups all-purpose flour plus 5 teaspoons, divided, plus more for dusting
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1 cup warm water (130 degrees F)
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1 cup cool water (70 degrees F)
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20 teaspoons neutral oil, such as canola or avocado, divided
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1 ¼ teaspoons salt
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1 ¼ teaspoons ground pepper
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1 ¼ cups very thinly sliced scallions
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