Brining a turkey makes for a juicier bird, and this brine — with sage, celery seed, thyme, and soy sauce — brings plenty of flavor too.
2 gallons cold water
10 ounces Kikkoman Naturally Brewed Soy Sauce
½ cup kosher salt
½ cup white sugar
2 tablespoons dried sage
2 tablespoons dried celery seed
1 tablespoon dried thyme
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