Savory Pumpkin Soup

Silky and savory pumpkin soup seasoned with herbs and spices. Great as a fall starter or light meal, especially with crusty bread.

5 cups pumpkin puree 2 cups vegetable broth 2 cups heavy cream

1/2 teaspoon garlic powder 1/2 teaspoon onion powder 4 ounces dry pasta

1/2 teaspoon pumpkin pie spice 1/2 cup fresh parsley, minced 1/4 cup cilantro, minced

1/4 cup butter, softened 1/2 cup plain yogurt

1/2 cup sour cream, for topping 1/4 cup shredded mozzarella cheese

1/4 cup toasted almonds

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