Oats get a new life in this savory dish, serving as the backbone for a satisfying combo of sausage, greens, tomatoes and herbs.
2 teaspoons sunflower or neutral oil, such as canola or avocado, divided
1 ½ ounces fully cooked sweet Italian chicken sausage (1/2 link)
1 cup low-sodium vegetable broth
½ cup old-fashioned rolled oats
⅛ teaspoon salt
½ cup grape tomatoes, halved
⅓ cup packed fresh herbs, such as parsley and/or cilantro
½ cup packed baby arugula
1 tablespoon pine nuts, toasted (see Tip)
1 large lemon wedge
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