Recipes
Savory Bean Spinach Soup
- Lamb
Let a slow cooker complete this vegetarian soup. Serve it in cups as a side for sandwiches or ladle it into bowls for a light meal.
Ingredients
-
3 (14 ounce) cans vegetable broth
-
1 (15 ounce) can tomato puree
-
1 (15 ounce) can white or Great Northern beans, rinsed and drained
-
½ cup converted white rice
-
½ cup finely chopped onion
-
2 cloves garlic, minced
-
1 teaspoon dried basil, crushed
-
¼ teaspoon salt
-
¼ teaspoon ground black pepper
-
8 cups coarsely chopped fresh spinach or kale leaves
-
Finely shredded Parmesan cheese
Login Required to View Directions
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!
