Full of a comforting tomato base and plenty of fresh spinach, the spicy sausage is a zingy, flavorful addition to this easy soup recipe. If you want to make the soup ahead of time, save the tortellini for shortly before serving so that it doesn't get soggy and break apart.
1 tablespoon olive oil
12 ounces hot or mild Italian turkey sausage, casings removed
1 ½ cups chopped yellow onion (from 1 medium onion)
1 tablespoon minced garlic
¼ cup (2 ounces) dry white wine or rosé
1 (28 ounce) can no-salt-added crushed tomatoes
4 cups unsalted chicken broth
1 (9 ounce) package refrigerated three-cheese tortellini
⅛ teaspoon kosher salt
3 cups packed fresh spinach, roughly chopped
2 ½ tablespoons chopped fresh basil
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