Mild Italian sausage and potatoes are the foundation for this simple sausage, potato and kale soup. Serve it with slices of whole-wheat bread or a side salad for a complete and satisfying lunch or dinner.
8 ounces mild Italian sausage, casings removed
2 cups chopped yellow onion
1 ½ cups chopped celery, plus leaves for garnish
4 cloves garlic, minced
1 tablespoon tomato paste
1 (14 ounce) can no-salt-added diced tomatoes
12 ounces baby red potatoes, halved
4 cups unsalted chicken broth
¾ teaspoon ground pepper
¼ teaspoon salt
3 cups stemmed and coarsely chopped kale
2 tablespoons lemon juice
Shaved Parmesan cheese for garnish
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