Recipes
Sausage Brussels Sprout & Potato Soup
- Lamb
Bake up some manchego cheese toasts and uncork a bottle of Ribera del Duero to enjoy alongside this healthy pot of soup. Both sweet and hot Italian sausage work well.
Ingredients
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3 tablespoons extra-virgin olive oil, divided
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8 ounces Italian sausage (about 3 links), casing removed
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1 cup diced onion
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½ cup diced carrot
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½ cup diced celery
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2 tablespoons finely chopped garlic
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2 teaspoons paprika, preferably smoked
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12 ounces baby yellow potatoes, sliced
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8 ounces Brussels sprouts, trimmed and sliced
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4 cups low-sodium chicken broth
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2 tablespoons red-wine vinegar
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½ teaspoon salt
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½ teaspoon ground pepper
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¼ cup chopped flat-leaf parsley
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