Sausage Bowties with Artichokes

Bowtie pasta paired with Italian sausage, artichoke hearts, and herbs—earthy and bold with a Mediterranean touch.

1 bunch broccoli rabe, ends trimmed, cut into 2-inch pieces 1 (12 ounce) package bow tie (farfalle) pasta

1 pound bulk hot Italian sausage 5 cloves garlic, crushed

1 shallot, chopped

1 (6 ounce) jar marinated artichoke hearts, drained and quartered

2 roasted red peppers, sliced 1 cup freshly grated Parmesan cheese

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