Rice pilaf merges with orzo pasta and flavors of onion and garlic to create this versatile side dish. Bulgarian feta gives the dish a decadent creaminess, while spinach adds beautiful color.
2 tablespoons butter
½ cup orzo pasta
½ cup diced onion
2 cloves garlic, minced
2 cups chicken broth
½ cup white rice
1 cup chopped spinach
½ cup chopped Bulgarian feta cheese
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