Recipes
Samoan Panikeke
- Banana Bread
My brothers and I used to eat Samoan pancakes when we were younger. I recently started making them for my family, and I enjoy them as much today as I did back then! They're a lot like doughnuts, but you can top them with butter, jam, chocolate syrup, powdered sugar, and even ice cream.
Ingredients
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3 ½ cups all-purpose flour
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1 ⅓ cups white sugar
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2 teaspoons baking powder
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1 ½ cups water
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2 medium very ripe bananas, mashed
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1 tablespoon vanilla extract
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1 ½ cups vegetable oil for frying, or as needed
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