Salted Chocolate Banana Bread is a decadent, moist loaf bursting with rich banana flavor, melty chocolate chunks, and a touch of sea salt. The sweet-salty combo creates a perfectly balanced treat that’s both comforting and irresistible.
1/2 cup (115 grams) unsalted butter, at room temperature, plus additional for greasing
1 1/2 cups (215 grams) all-purpose flour
1 tablespoon flaked sea salt, plus more for garnish
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 cup (190 grams) granulated sugar
1 1/4 cups (255 grams) smashed overripe bananas
1/2 cup (100 grams) sour cream
2 large eggs (100 grams)
1 teaspoon vanilla extract
3 1/2 ounces (90 grams) semisweet chocolate, roughly chopped
Chili powder, for garnish
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!