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Recipes

Salted Caramel Irish Cream Poke Cake

  • Desserts
Salted Caramel Irish Cream Poke Cake

This delicious poke cake with Irish cream and salted caramel is made with cake mix for ease, but you can also make it from scratch.

Ingredients

  • cooking spray

  • 1 (13.25-ounce) package yellow cake mix (such as Betty Crocker®)

  • 1 cup water

  • 3 large eggs

  • 1/3 cup canola oil

  • 1 (3.5 ounce) package cook-and-serve butterscotch pudding & pie filling mix (such as Jell-O®)

  • 1 3/4 cups whole milk

  • 1/2 teaspoon kosher salt

  • 1/2 cup, plus 3 tablespoons (5 1/2 ounces) Irish cream liqueur (such as Baileys®), divided

  • 3 cups heavy whipping cream

  • 1/2 cup salted caramel topping, divided (such as Smucker’s®)

  • flaky sea salt (optional)