This delicious poke cake with Irish cream and salted caramel is made with cake mix for ease, but you can also make it from scratch.
cooking spray
1 (13.25-ounce) package yellow cake mix (such as Betty Crocker®)
1 cup water
3 large eggs
1/3 cup canola oil
1 (3.5 ounce) package cook-and-serve butterscotch pudding & pie filling mix (such as Jell-O®)
1 3/4 cups whole milk
1/2 teaspoon kosher salt
1/2 cup, plus 3 tablespoons (5 1/2 ounces) Irish cream liqueur (such as Baileys®), divided
3 cups heavy whipping cream
1/2 cup salted caramel topping, divided (such as Smucker’s®)
flaky sea salt (optional)
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