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Salted Caramel Chocolate Pecan Cookies

  • Desserts
Salted Caramel Chocolate Pecan Cookies

This shortbread-style thumbprint cookie is light and flaky. The salted caramel and dark chocolate add a delicious richness. This won first place at a recent neighborhood cookie swap.

Ingredients

  • 1 ½ cups unsalted butter, softened

  • 1 cup white sugar

  • 1 ½ teaspoons vanilla extract

  • 3 ½ cups all-purpose flour

  • ½ teaspoon salt

  • 2 large eggs, lightly beaten

  • ¾ cup chopped toasted pecans

  • 44 caramel candies

  • 6 tablespoons heavy whipping cream

  • coarse sea salt

  • 1 (6 ounce) bag semisweet chocolate chips

  • 1 tablespoon vegetable oil