Recipes
Salted Caramel Banana Bread Pudding
- Banana Bread
Salted Caramel-Banana Bread Pudding is a warm, comforting dessert featuring tender banana bread soaked in a rich caramel sauce with a hint of sea salt. Creamy, sweet, and slightly salty, it’s an indulgent treat perfect for any occasion.
Ingredients
- For the caramel:
- 1 cup sugar
- 2 tablespoons salted butter, cut into pieces and at room temperature
- 1/2 cup heavy cream, warmed
- 1 tablespoon bourbon
- 1 teaspoon fresh lemon juice
- 3/4 teaspoon kosher salt
- For the bread pudding:
- Salted butter, for the baking dish
- 1 1-pound loaf brioche, crusts removed, cut into 1/2-inch cubes (about 13 cups)
- 5 large eggs
- 3/4 cup sugar
- 1/2 teaspoon kosher salt
- 4 cups whole milk
- 1 cup heavy cream
- 1 tablespoon vanilla extract
- 3 bananas, halved lengthwise and sliced 1/2 inch thick
- Sea salt, for sprinkling
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