This is a sweet and salty, caramel-topped banana bread that is guaranteed to satisfy your sweet tooth. This bread is great served warm, so toast slices in a toaster oven if desired.
cooking spray
2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon kosher salt
1 cup packed light brown sugar
½ cup unsalted butter, softened
2 large eggs
3 medium ripe bananas, mashed
1 tablespoon vanilla extract
¼ cup packed light brown sugar
2 tablespoons unsalted butter
2 tablespoons heavy whipping cream
⅓ cup confectioners' sugar
¼ teaspoon kosher salt
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