Recipes
Salmon with Smoky Mayo & Quinoa Pilaf
- Fish
We love the ease of cooking salmon straight from the freezer—not only does it save you a step, this method also gently steams the fish for super-moist results. The salmon gets served with a quinoa pilaf for a healthy and filling meal.
Ingredients
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1 cup water
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4 frozen salmon fillets (about 1 1/4 pounds)
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½ cup quinoa
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¼ cup mayonnaise
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1 teaspoon smoked paprika
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1 ¼ teaspoons grated garlic, divided
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½ cup panko breadcrumbs
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2 tablespoons extra-virgin olive oil, divided
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¼ teaspoon salt, divided
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2 cups frozen peas
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½ teaspoon dried dill
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½ teaspoon lemon zest
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1 tablespoon lemon juice
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