Good-quality canned salmon is high in protein and brain-loving omega-3 fatty acids. Mix it with pesto-spiked yogurt and pile it old-school style into a halved avocado for a quick healthy lunch.
⅓ cup canned salmon
1 tablespoon nonfat plain strained (Greek-style) yogurt
2 teaspoons pesto
2 teaspoons minced shallot
½ teaspoon lemon juice
Pinch of salt
Freshly ground black pepper to taste
½ avocado
1 cup baby spinach
5 thin wheat crackers
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