Recipes
Salmon & Quinoa Bowls with Green Beans Olives & Feta
- Fish
This flavorful and easy salmon quinoa bowl is a meal that keeps on giving. Pack up any leftovers for a next-day lunch, or make the entire recipe ahead and pack it into individual serving containers for ready-to-go meals.
Ingredients
-
1 pound salmon fillet
-
½ teaspoon salt, divided
-
¼ teaspoon ground pepper
-
8 ounces string beans (green, yellow, or a mix), trimmed and cut into 1-inch pieces
-
1 ¾ cups water
-
¾ cup quinoa (red, white, or tricolored), rinsed
-
3 tablespoons lemon juice
-
2 tablespoons olive oil
-
1 clove garlic, minced
-
2 teaspoons chopped fresh oregano, plus more for garnish, or 1/2 tsp. dried
-
1 medium tomato, seeded and chopped
-
¼ cup crumbled feta cheese
-
¼ cup pitted Kalamata olives, halved or sliced
Login Required to View Directions
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!
