Recipes
Salmon Potato Cake
- Fish
These crispy salmon potato cakes come together quickly when you use shortcut ingredients like canned salmon and frozen hash browns. Serve these cakes with your favorite dipping sauce or over a bed of leafy greens.
Ingredients
-
1 teaspoon extra-virgin olive oil
-
1 ½ cups frozen hash brown potatoes, thawed
-
1 large egg white
-
1 tablespoon low-fat mayonnaise
-
2 teaspoons drained capers, coarsely chopped
-
1 scallion, trimmed and thinly sliced
-
1/8 teaspoon salt
-
Freshly ground pepper, to taste
-
1 7-ounce can wild salmon, (see Ingredient Note), drained, picked over and flaked
Login Required to View Directions
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!
