These salmon patties with dill sauce are a great combination. They're so simple to make and so good! Everyone always asks me for the recipe.
1 (5 ounce) can salmon, drained and flaked
½ cup dry bread crumbs
1 large egg, lightly beaten
2 tablespoons minced onion
1 tablespoon Dijon mustard
1 teaspoon lemon juice
1 tablespoon olive oil, or as needed
sea salt and ground black pepper to taste
¼ cup light sour cream
1 teaspoon dill weed
¼ teaspoon garlic powder
sea salt to taste
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