Recipes
Salmon Cream Cheese
- Seafood
This salmon cream cheese is great spread on a bagel, or as a dip with crackers. It's tart and salty with lemon, fresh dill, and capers, and the whipped cream cheese makes it light enough to use as a dip.
Ingredients
-
8 ounces cream cheese, softened
-
2 teaspoons lemon juice
-
1/2 teaspoon salt
-
1/4 teaspoon freshly ground black pepper
-
1 tablespoon chopped fresh dill
-
1 tablespoon capers
-
1 1/4 cups flaked cooked salmon
Login Required to View Directions
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!
