Recipes
Rustic Garlic Chicken
- Chicken
Yes, three heads of garlic. You don't have to peel the cloves first. They soften during cooking and take on a subtle sweetness. Each person squeezes the garlic out of its skin onto the plate to eat with the chicken.
Ingredients
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2 tablespoons cooking oil
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1 chicken (about 3 to 3 1/2 pounds), cut into 8 pieces
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1 teaspoon salt
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1/4 teaspoon fresh-ground black pepper
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3 heads garlic, cloves separated
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2 tablespoons flour
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1 cup dry white wine
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1 cup canned low-sodium chicken broth or homemade stock
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2 tablespoons butter
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2 tablespoons chopped fresh parsley
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