Ingredients

• 1 whole chicken, cut into pieces (drumsticks, thighs, and halved breasts)

• 1 teaspoon Morton Nature’s Seasons seasoning blend

• 3 tablespoons butter

• 1 (32 ounce) carton low-sodium chicken broth

• 2 cups water

• 1/2 onion, minced

• 1 teaspoon poultry seasoning

• 1 teaspoon minced garlic

• 1 1/2 teaspoons salt

• 1 teaspoon black pepper

• 3 medium carrots, cut into 1-inch pieces (1 1/2 cups)

• 3 medium stalks celery, cut into 1-inch pieces (1 1/2 cups)

• 1 1/4 cups flour, plus more for dusting

• 1 teaspoon baking powder

• 1 egg

• 1/2 cup whole buttermilk, well shaken

• 1/2 cup butter, chilled and cut into thin slices

• Chopped fresh parsley, for garnish