This simple but flavor-packed pasta recipe combines spicy chorizo sausage and caramelized onions with chicken breast and spinach.
1 (8-ounce) chicken breast
¼ cup plus 1 tablespoon extra-virgin olive oil, divided
Sea salt
Freshly ground black pepper
6 ounces penne
1 medium onion, chopped
½ teaspoon sugar
1 cup chopped, heaped chorizo (5 ounces)
¼ teaspoon chile flakes
1 ½ cups chopped spinach
½ cup freshly grated Parmigiano-Reggiano cheese, plus more for serving
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