Recipes
Russian Tea Cakes
- Desserts
These Russian tea cakes are rolled in powdered sugar for a sweet finish and a snowball-like appearance. My grandmother "Bubba" brought this Russian tea cake recipe with her when she came from Lithuania, and now my family has made it for many generations. I pass it on in the true spirit of the holiday season!
Ingredients
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1 cup unsalted butter, softened
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1 teaspoon vanilla extract
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2 cups all-purpose flour
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6 tablespoons powdered sugar
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1 cup finely chopped walnuts
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⅓ cup powdered sugar, or more as needed
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