Recipes
Roti Canai Paratha Indian Pancake
- Pancake
Breakfast, lunch, tea time, and dinner - this popular Indian pancake is available for a meal or snack. As kids we ate it sprinkled with sugar. It's typically served with curry and sambal if you choose to spice it up.
Ingredients
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¾ cup warm water
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1 teaspoon salt
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1 pinch white sugar
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4 ¾ cups all-purpose flour
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3 ½ tablespoons clarified butter (ghee)
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1 egg
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1 teaspoon water
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2 tablespoons ghee (clarified butter), divided
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