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Recipes

Romano Chicken

  • Prawn
Romano Chicken

Rollups of chicken, Swiss and Parmesan cheeses, ham and herbs - breaded and quickly cooked in the microwave.

Ingredients

  • 4 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness

  • ¼ pound Swiss cheese, sliced

  • ¼ pound ham, sliced thin

  • 2 tablespoons grated Parmesan cheese

  • 1 ½ teaspoons paprika

  • ½ teaspoon garlic salt

  • ½ teaspoon dried tarragon

  • ½ teaspoon dried basil leaves

  • 1 tablespoon butter, melted

  • ⅓ cup dry bread crumbs