Recipes
Roasted Veggie & Tofu Brown Rice Bowl
- Lunch
A healthy and satisfying vegan lunch for one, featuring roasted butternut squash, broccoli, peppers and onions with simple brown rice, lime-marinated tofu and creamy cashew tahini sauce.
Ingredients
-
½ cup cooked brown rice
-
1 cup roasted vegetables
-
1 cup roasted tofu
-
2 tablespoons sliced scallions
-
2 tablespoons chopped fresh cilantro
-
2 tablespoons Creamy Vegan Cashew Sauce
Login Required to View Directions
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!
