Recipes
Roasted Sweet Potato Breakfast Sandwich
- Breakfast
This hearty breakfast sandwich will keep you energized and satisfied until lunch, no problem. The roasted sweet potatoes become creamy on the inside, while the whole-grain English muffins are a great crisp contrast. Plus, there's protein from fried eggs, making this sandwich as colorful as it is delicious.
Ingredients
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1 medium sweet potato, scrubbed and sliced into 1/2-inch rounds
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2 teaspoons extra-virgin olive oil
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½ teaspoon ground cumin
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¼ teaspoon salt, divided
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½ avocado
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1 tablespoon salsa
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1 tablespoon finely chopped red onion
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2 whole-grain English muffins, toasted
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2 large eggs, fried
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½ cup baby spinach leaves
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