Recipes
Roasted Salmon with Smoky Chickpeas & Green
- Fish
In this healthy salmon dinner, you'll get a dose of greens and green dressing! Chowing down on 6 or more servings of dark leafy greens a week can help keep your brain in top shape. This dish features the Test Kitchen's current go-to method for doctoring a can of chickpeas: spice them up and roast until crispy.
Ingredients
-
2 tablespoons extra-virgin olive oil, divided
-
1 tablespoon smoked paprika
-
½ teaspoon salt, divided, plus a pinch
-
1 (15 ounce) can no-salt-added chickpeas, rinsed
-
⅓ cup buttermilk
-
¼ cup mayonnaise
-
¼ cup chopped fresh chives and/or dill, plus more for garnish
-
½ teaspoon ground pepper, divided
-
¼ teaspoon garlic powder
-
10 cups chopped kale
-
¼ cup water
-
1 ¼ pounds wild salmon, cut into 4 portions
Login Required to View Directions
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!
