Recipes
Roasted Salmon Caprese
- Fish
This oven-ready recipe is a snap to prep. Salmon fillets and cherry tomatoes roast side by side on one pan, then are drizzled with balsamic glaze to pull it all together.
Ingredients
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1 ½ teaspoons extra-virgin olive oil
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1 clove garlic, grated
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½ teaspoon salt, divided
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½ teaspoon ground pepper, divided
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2 cups quartered cherry tomatoes
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1 pound salmon fillet, skin removed, cut into 4 pieces
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1 ounce pearl mozzarella balls, halved
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¼ cup thinly sliced basil
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2 teaspoons balsamic glaze (see Tip)
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