Recipes
Roasted Rhubarb Salmon
- Seafood
For Chef John's roasted rhubarb salmon, thick-cut salmon fillets are topped with a tangy, citrusy rhubarb sauce and roasted in the oven. The result are perfectly cooked, perfectly moist salmon filets.
Ingredients
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2 cups diced rhubarb
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1/3 cup sliced green onions, white and light green parts, dark green tops reserved for garnish
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2 tablespoons unsalted butter
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1 lime, juiced
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1/4 cup seasoned rice vinegar
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4 teaspoons honey
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1 1/2 teaspoons salt, divided, or to taste
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1 pinch cayenne pepper
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4 (8 ounce) thick, center-cut salmon filets, bones and skin removed
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2 teaspoons vegetable oil
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