Recipes
Roasted Pears with Caramel Sauce
- Desserts
This roasted pear dessert is a golden, glossy delight that could not be easier to make. All major varieties of pears work equally well. However, Bosc pears roast up slightly firmer than the others.
Ingredients
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4 tablespoons butter
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1 cup packed dark brown sugar
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4 pears, halved and cored
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½ cup sour cream
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¼ cup coarsely chopped toasted pistachios (or your favorite nuts)
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