Recipes
Roasted Pears with Brie & Pistachios
- Lamb
Roasted pears with Brie and pistachios is delicious as a first course or a side with roast pork or lamb. Leave the stems on for the prettiest presentation.
Ingredients
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2 tablespoons honey mustard
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1 tablespoon extra-virgin olive oil
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1 teaspoon lemon juice
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¼ teaspoon salt
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½ teaspoon freshly ground pepper
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2 ripe pears, preferably Bosc
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2 ounces Brie cheese, cut into 4 slices
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4 teaspoons chopped pistachios, toasted
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